Dried thyme is a popular herb used in culinary preparations around the world. It is made by drying fresh thyme leaves until all the moisture has evaporated, leaving behind a concentrated form of the herb with a more intense flavor and aroma. Thyme is a member of the mint family and has a slightly minty, earthy flavor with notes of lemon and floral hints. It is commonly used to add flavor to soups, stews, sauces, vegetables, and meats. Dried thyme has a long shelf life and can be stored in an airtight container in a cool, dark place for up to six months. It is a versatile herb that can be used in a variety of dishes and adds a depth of flavor to any recipe it is added to.
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